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Tomato and Basil Soup Home made with fresh basil. and very tasty or Savoury Tartlets
Three small tartlets, each containing a different filling and placed upon a bed of lettuce. or Pan Fried Whitebait ~~~~~ Orange-glazed Duck Breast
Roast duck breast glazed with a port, orange and marmalade sauce or Sole Veronique
Fillet of sole in the traditional white wine and green grape Veronique sauce. or Chick Pea Casserole.
Chick peas casseroled with tomatoes, shredded cabbage, pepper and ginger. All main courses are served with potatoes and a selection of fresh vegetables, locally grown wherever possible. ~~~~~ Pineapple Kirsch
Fresh Pineapple marinated in Kirsch cherry liqueur or Chocolate Pudding
Chocolate sponge topped with a chocolate sauce or Treacle Tart
Home made shortcrust pastry with a syrup filling ~~~~~ Cheese board
~~~~~ Coffee and mints
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